Role of Nutrition in Oral Cancer Management

Role of Nutrition in Oral Cancer Management examines the critical impact of dietary choices and nutritional support on the outcomes of oral cancer treatment. It explores how specific nutrients and dietary patterns can influence cancer progression, enhance the efficacy of conventional therapies, and support recovery. Topics include managing treatment-related side effects through tailored nutrition plans, the role of antioxidants and anti-inflammatory foods, and integrating nutritional support with overall cancer care. By focusing on these aspects, the session aims to highlight the importance of a well-balanced diet in improving patient quality of life, supporting treatment, and fostering better long-term outcomes in oral cancer management.

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